Udupi Palace Menu
Udupi Palace, a popular Indian restaurant in Artesia, CA, offers a wide range of vegan and vegetarian options in a casual setting. The menu includes traditional South Indian dishes like Idli Vada Combo, Samosas, and Medhu Vada. The restaurant also caters to various dietary preferences, offering gluten-free and vegan extras such as Rasam, Sambar, Gun Powder, and various chutneys. Guests can enjoy a unique dining experience with options for outdoor seating, happy hour specials, and even drive-thru service. Drinks like Falooda and Mysore Coffee add to the authentic flavors of the menu. Udupi Palace provides a welcoming ambiance with gender-neutral restrooms, wheelchair accessibility, and options for private dining. The restaurant's commitment to sustainability is reflected in their use of compostable containers and reusable tableware. Visit Udupi Palace for a taste of traditional Indian cuisine with a modern twist.
Add- On Extras
Rasam
Extra hot. vegan. Gluten free. A very traditional south indian style spicy soup.
16 oz. Sambar
Vegan. gluten free.
4 oz. Gun Powder
Vegan. gluten free.
4 oz. Tamarind Chutney
Vegan. gluten free.
4 oz. Coconut Chutney
Vegan. gluten free.
8 oz. Coconut Chutney
Vegan. gluten free.
16 oz. Coconut Chutney
Vegan. gluten free.
32 oz. Coconut Chutney
Vegan. gluten free.
8 oz. Sambar
Vegan. gluten free.
32 oz. Sambar
Vegan. gluten free.
4 oz. Spicy Chutney
Vegan. gluten free.
8 oz Potato Masala
Yogurt
Gluten free.
4 oz Mint Chutney
Vegan. gluten free.
8 oz. Pickle
8 oz. Spicy Chutney
Vegan. gluten free.
8 oz. Gun Powder
16 oz. Pickle
Falooda
Gluten free. cold dessert made from mixing rose syrup, vermicelli, basil seeds with milk, scoop of ice cream & nuts.
Fresh Lime Soda
Freshly squeezed Lime with soda served sweet or salted or both mixed.
Mysore Coffee
Chai Indian Masala Tea
Mango Lassi
Yogurt drink with mango.
Sweet Lassi
Refreshing lassi in two variants: sweet with a delicate sugary balance, or salted for a savory twist.
Salted Lassi
Refreshing lassi in two variants: sweet with a delicate sugary balance, or salted for a savory twist.
Fresh Ginger Soda
Soda
Drinks
Starters
Idli Vada Combo
Idli
Vegan. Gluten Free. Steamed rice and lentil patties.
Samosas
Vegan. Crispy & flakey crust stuffed with spiced potatoes and peas.
Fried Idli
Fried cake make of fermented rice & lentil batter.
Medhu Vada
Vegan. Lentil flour deep fried in the shape of donuts.
Sambar Vada Dipped
Vegan. Medhu vada dipped in sambar.
Dahi Vada
Medhu vada dipped in mildly spiced yogurt.
Rasa Vada Dipped
Vegan. Medhu vada dipped in hot rasam.
Chili Pakora Spicy
Extra hot. Vegan. Spiced chili breaded and deep fried.
Vegetable Pakora
Vegan. Sliced vegetables breaded and deep fried.
Masala Dosa
Vegetarian. Vegan. Sada dosa stuffed with mildly spiced mashed potatoes.
Cheese Dosa
Dosa with jack and cheddar cheese.
Spicy Chili Cheese Dosa
Extra hot. Dosa with jack and cheddar cheese.
Plain Rava Dosa
Vegan. A crispy dosa made of cream of wheat and rice flour.
Special Rava Dosa
A crispy dosa made of cream of wheat and rice flour with onions.
Spring Dosa
Spicy. Vegan. A little spicy dosa stuffed with grated fresh vegetables.
Butter Masala Dosa
Masala dosa made with butter ghee.
Mysore Plain Dosa
Spicy. Vegan. Soda dosa spread with our famous mysore hot sauce.
Sada Dosa
Vegan. Thin crispy crepe made of rice n lentil flour.
Paper Dosa
Vegan. A larger version of our sada dosa served crispy.
Paper Masala Dosa
Vegan. A larger version of our masala-dosa served crispy.
Special Rava Masala Dosa
Made of cream of wheat and rice flour with onions and potatoes.
Paneer Bhurji Dosa
Thin rice and lentil crepe filled with cottage cheese and spices.
Kid's Cone Dosa
Vegan. Thin cone shaped crispy crepe made of rice n lentil flour.
Dosas
Our Specialities
South Indian Thali
Rasam, sambar, poriyal, daal, 2 vegetables of the day, special rice, white rice, chapati, papad, pickle, raita and payasam.
Uppma
Cream of wheat cooked with vegetables.
Chana Batura
Large fluffy bread served with chickpea curry.
Poori Bhaji
Fluffy wheat bread served with potato curry.
Lemon Rice
Tomato Rice
Pongal
Basmati rice cooked with lentils and mild spices.
Tamarind Rice
Vegetable Pullaso
Steamed White Rice
Bisi Bele Bhath
Rice cooked in lentil sauce with fresh vegetables.
Coconut Rice
Rice Specialities
Curries
Mutter Paneer
Green peas and cheese cooked in a rich creamy tomato sauce.
Gobi Msala
Cauliflower cooked with aromatized herbs and spices in gravy.
Chana Masala
Chickpeas cooked in a very delicious curry sauce.
Avial
Vegetable Koorma
Mix vegetables cooked with yogurt and spices.
Bhindi Masala
Okra cooked in mild south Indian style gravy.
Palak Paneer
Spinach and cheese cooked with onions, tomatoes and Indian spices.
Special Vegetable Curry
Mix vegetables cooked with coconut and tomato sauce.
Baigan Bartha
Fresh eggplant cooked on a low flame and then mashed to perfection.
Onion & Hot Chili Uthapam
Spicy. Vegan.
Onion Tomato Chili Uthapam
Spicy. Vegan.
Plain Uthapam
Spicy. Vegan.
Masala Potato Uthapam
Spicy. Vegan. Topped with our famous mildly spiced potatoes.
Onion & Peas Uthapam
Spicy. Vegan.
Cheese Uthapam
Mix Vegetable Uthapam
Spicy. Vegan.
Tomato & Peas Uthapam
Spicy. Vegan.
Uthapam
Breads
Chapati
Vegan. 2 pieces of soft whole wheat bread.
Poori
Vegan. 2 pieces of soft deep fried whole wheat bread.
Bhatura
Fluffy white flour bread deep fried.
Gulab Jamun
Golden fried cheese balls served in rose flavored syrup.
Payasam
Gluten free. Fine vermicelli cooked in milk, saffron, cardamom.
Badam Halwa
Gluten free. Fresh ground almonds cooked in milk, butter, saffron.
Malai & Mango Kulfi
Made from condensed milk, sugar, cardamom & dry fruits.
